One of the best ways to enjoy GFV food is by taking it to a picnic, laying down a rug, laying out some cutlery and plates and digging in as the sun sets.
We went north to Puriri Bay in New Zealand to sit by the sea and do just that. Here’s our picnic list:
- GF crumbed vegan camembert block of cheese with cranberry. This was left over from Christmas
- A can of refried beans
- Corn chips
- Spicy tomato salsa
- GF buns
- Sundried tomato hummus
We were camping so this is a bit of random mix, but it goes to show that you can just grab easy items and turn them into a shared picnic meal quite easily!