Vegan halloumi! Yes you heard right

My lovely brother Jared bought me a vegan cheese making kit for Christmas. I finally tried it out by making halloumi. I used cheese salt, garlic infused olive oil, tapioca starch, agar agar and a cup of soaked cashews. It says to soak the cashews overnight for 8 hours but you can do it with…

Cashew + peanut butter biscuits

Mum whipped up these gems in just 40 mins! Get your favourite tub of peanut butter and add half a cup to a mixture with gf flour, dairy free butter, cashews, brown sugar, white sugar, vanilla essence, cinnamon. Spread into trays and bake in the oven until they start to harden. Enjoy!

Plant-based burger patty

Mum adapted this recipe for us gluten free vegans. It comes from Aaron Brunet from bite.co.nz Body 1 block Firm tofu, chopped very finely 2 tsp Smoked paprika 2 Tbsp Freedom vegemite 4 tsp Gluten free soy sauce 2 tsp Cider vinegar 1 tsp Ground black pepper ½ tsp Salt ⅔ cup Onion, chopped very…